KAFEDUA - Instant Coconut Coffee

In the final days of 2022, Pham Tu Liem a young man passionate about the mission of bringing Vietnamese coffee and agricultural products to the world, began his journey to seek unique ingredients for his new product. Liem visited and experienced the flavors of coffee in various regions across Vietnam. One day, when he arrived in the Central Highlands, he happened to meet an 80-year-old farmer named Drum, who had dedicated his entire life to the vast coffee hills.

During the research and production process, some batches of coffee did not meet expectations, and Liem and the R&D team at Le Plateau had to discard and redo them. The team was concerned about creating a healthy product that minimized sugar while preserving the rich, original coffee flavor. Ultimately, they chose German Isomalt sweetener and natural golden sugar as the perfect solution, suitable for coffee lovers who are on a diet or concerned about diabetes. Premium Ben Tre coconut extract, along with plant-based milk, ensures that the product is also suitable for vegans, who often find it challenging to find a satisfying instant coffee on the market.

KAFEDUA coconut coffee has met the highest U.S. standards (FDA) for global export, with key markets including the United States, South Korea, China, and Japan.

KAFEDUA is not just coffee; it is a story of the perfect blend between tradition and modernity. Each cup of KAFEDUA offers you the authentic and refined taste of Vietnamese coffee, along with wonderful health benefits and a desire to take our country's processed agricultural products to the world.